FOOD THAT REDUCE BLOOD SUGAR

CINNAMON stimulates the activity of insulin, the hormone that regulates blood sugar.

GREEN TEA 1-2 cups per day lavish tea catechins helps regulate blood sugar too. 

 

VINEGAR When we add it to foods with many carbs we delay absorption of  Glucose.  

OATS causes mild increase in blood sugar. Also regulates appetite by causing the feeling of satiety. 

BEANS are rich in fiber and causing satiety too. Suitable for diabetics since they have a low glycemic index.

FATTY FISH Diabeticss are at risk of cardiovascular disease. So they must consume at least 1-2 times per week  fishes as salmon, sardines, tuna because they have omega 3 fats.

ALMONDS have good fats, fiber, vitamins and antioxidants. They have a low glycemic index and can be consumed uncooked on a daily basis (about 10 almonds per day). Lowers blood sugar and glycosylated hemoglobin.

VEGETABLES The half cup consumption reduces the risk of diabetes by 27%.Their action is probably due to the high concentration of antioxidants containing.

• Mary Pan, Clinical Biologist